House Margherita
Crushed tomato, fior di latte, basil we tear by hand. The pie Elisa learned first.
$16
The board
What actually comes out of the copper
Prices are a kitchen guide in Canadian dollars. They move with flour and cheese. Add pies to a bag if you like; we still confirm on the phone. You can also just call (416) 531-2294.
Pies
Hot Soppressata
Calabrian heat, honey at the rim, mozzarella that actually stretches.
$22
Clinton Street
Sausage, roasted peppers, onion that saw the copper, pecorino.
$24
Four Cheese
Mozzarella, fontina, pecorino, a spoon of ricotta after the fire.
$20
White Ricotta
No red. Garlic oil, ricotta, black pepper, lemon zest on the way out.
$21
Garden Oven
Zucchini, cherry tomato, olives, a little chili. Not a sad vegetable pie.
$19
Mushroom & Thyme
Roasted cremini, thyme, mozzarella, a dark edge from the floor of the oven.
$18
Marco’s Sausage
Fennel sausage we grind on Tuesdays, broccoli rabe, chili flake.
$23
Half & Half
Two pies sharing one round. Tell us the split when we call.
$26
Wings, greens, knots
Oven wings (eight)
Dry-rubbed, finished in the oven. Hot, garlic-parmesan, or just salt.
$14
Little Italy greens
Romaine, pecorino, lemon, crumbs from yesterday’s crust.
$11
Garlic knots (six)
Same dough as the pies, butter, parsley, a little heat.
$8
Dips
Hot honey
We warm it. You paint the crust.
$3
Nduja butter
Soft, spicy, for the knots.
$4
Buttermilk herb
For the wings people who will not be argued with.
$3
Drinks
Cola / ginger ale / sparkling water
Cans from the cooler by the till.
$3
San Pellegrino (1 L)
For the table that is staying.
$5
House lemon soda
Lemon, sugar, soda. Elisa’s summer habit, year-round now.
$4
Ready? Open your bag. We call you back. There is no payment field on this host.
Marco & Elisa Rossi · the pair at the oven, nine years